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Going NutsFeel good with Fibre – Women’s Health and Fitness Magazine Vol 14 No.3
Not only can a healthy dose of fibre reduce the risk of certain cancers, but it can also keep you fuller for longer.
Also known as roughage, fibre is an important part of any diet. Fibre is made up of a number of complex carbohydrates that cannot be digested by the body. Due to its resistance to the body’s digestive enzymes, only a small amount of fibre is digested in the stomach or intestines. Nonetheless, fibre delivers several health benefits.
There are two types of fibre: insoluble and soluble, with neither containing any calories, vitamins and minerals.
The insoluble stuff
Insoluble fibres promote intestinal health, bowel regularity and can benefit blood cholesterol levels and diabetes. There fibres are able to absorb many times their own weight in water which allows for softer, bulkier stools that may prevent constipation and haemorrhoids. Diets high insoluble fibre reduce the risk of colon cancer by speeding the rate at which stool passes through the bowel and keeping the digestive tract clean.
Where to find it
Insoluble fibres make up the structural parts of a plant’s cell walls. The best sources of insoluble fibres are wheat bran, corn bran, rice bran, wholegrain cereals and breads, dried beans and peas, nuts, seeds and the skins of fruits and vegetables.
The soluble stuff
Soluble fibres form a gel when mixed with liquid, slowing the emptying of the stomach. This creates a feeling of fullness which can help if you’re watching your weight. In addition, soluble fibre helps to stabilise blood sugar levels by slowing the rate at which sugars are absorbed into he bloodstream. Some soluble fibres have the ability to lower blood cholesterol levels by binding bile acids – made from cholesterol to emulsify dietary fats – and excreting them.
Where to find it
Good sources of soluble fibre can be found in a wide variety of foods including apples, oats, guar gum, dried beans and green vegetables.
Is your diet fibre-full?
Most of us do not consume enough fibre, with the majority eating less than 20 grams per day. Adults should aim to have between 25-35 grams of fibre daily. However a word of caution: if you’re increasing your fibre intake from a relatively low level, do it gradually. A sudden increase in fibre may produce wind, bloating and stomach cramps which will obviously create some discomfort.
If much or your diet consists of healthy complex carbohydrates, you should easily fulfil the recommended daily quota of fibre. All plant foods contain fibre obviously some more than others. Good sources of fibre include fruit, vegetables, wholegrain rice and pasta, wholemeal bread, many breakfast cereals, nuts, seeds and bran.
5 simples ways to boost your fibre
- Top your cereal with dates, figs and prunes
- Add beans and pulses to vegetable soups
- Next time you’re having a BBG complement the meat with chargrilled vegetables
- Sweeten natural yoghurt with raspberries, apples or pears
- Eat the skin (within reason) of fruit and veg












